4 ripe bananas
2 cups almond milk
2 tablespoons THE SUPER ELIXIR Alkalising Formula
1 tablespoon THE SUPER ELIXIR Vanilla Nourishing Protein
½ teaspoon vanilla powder or extract
1 tablespoon almond butter (or nut butter of your choice)
1 teaspoon coconut oil
1 teaspoon spirulina powder (optional for lush green colour)
Edible gold leaf (very optional)
Blend all the ingredients together in a blender, except the gold leaf (if you are using it) until very smooth.
Pour the mixture into popsicle moulds or large ice cube moulds and freeze overnight.
Remove from the moulds and decorate with edible gold leaf.
300g RefillVIEW PRODUCT
300g CaddyVIEW PRODUCT
500g Vanilla TinVIEW PRODUCT