Our cleaned-up Aussie lamington just so happens to be super-delicious too.
You will need
1 scoop NOURISHING PROTEIN Vanilla
200g raw cashew nuts
100g desiccated coconut, plus extra for rolling
50g coconut oil (add more if necessary)
2 tsp vanilla bean paste or extract
100g vegan chocolate, roughly chopped
To make
Add all ingredients, except chocolate, to mixer bowl and blend for 15 second.
Use spatula to redistribute ingredients, and blend for another 15 seconds.
With damp hands, roll walnut-sized balls. Tip: squeeze the mixture initially to compress, then roll. Ensure hands are kept damp. If your hands are hot, they will go oily but this will not impact the final product.
Mould into squares, press into a baking tray, and put in the fridge for 10 minutes.
Meanwhile, add chocolate to mixer bowl, mill for 10 seconds, scraping bowl down as you go. Melt for 3 minutes at 50°C/ 120°F.
Pour chocolate into a bowl, and extra desiccated coconut into a second bowl.
Coat the slice in chocolate, and then coconut.
Refrigerate for 10 min or until needed.
Serve up and enjoy - OI OI OI!
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